秦盼柱，安徽淮北人，博士，校聘副教授，硕士生导师

联系方式：2021500037@ahmu.edu.cn

学习及工作经历：

2011.9-2015.6 合肥工业大学 生物工程专业 学士

2015.9-2018.6 合肥工业大学 食品科学专业 硕士

2018.9-2021.6 合肥工业大学 食品科学专业 博士

2021.6至今 87978797威尼斯老品牌营养与食品卫生学系

主要研究方向：

（1）食品安全检测基础与应用研究

（2）食源性与环境污染物检测

主要论文：

1. Han Jiang, Qian Wu, Qihong Zhao, Kaiyong Liu, Qingli Bo, Xinsheng Qin, Chao Yan, Lin Huang*, Wei Chen*, Panzhu Qin*. Using dCas9 as an intermediate bridge of loop-mediated isothermal amplification-based lateral flow colorimetric biosensor for point-of-care Salmonella detection. Sensors and Actuators B-chemical, 2023, 396: 134581.

2. Rong Zhu#, Han Jiang#, Chaoyou Li, Yan Li, Min Peng, Junfeng Wang, Qian Wu, Chao Yan, Qingli Bo, Jie Wang*, Chenlin Shen*, Panzhu Qin*. CRISPR/Cas9-based point-of-care lateral flow biosensor with improved performance for rapid and robust detection of Mycoplasma pneumonia. Analytica Chimica Acta, 2023, 1257: 341175.

3. Haoyu Wang#, Qian Wu#, Chao Yan, Jianguo Xu, Xinsheng Qin, Jie Wang, Wei Chen, Li Yao*, Lin Huang*, Panzhu Qin*. CRISPR/Cas9 bridged recombinase polymerase amplification with lateral flow biosensor removing potential primer-dimer interference for robust Staphylococcus aureus assay. Sensors and Actuators B-chemical, 2022, 369: 132293.

4. Haoyu Wang, Qian Wu, Mengyang Zhou, Chao Li, Chao Yan, Lin Huang*, Panzhu Qin*. Development of a CRISPR/Cas9-integrated lateral flow strip for rapid and accurate detection of Salmonella. Food Control, 2022, 142: 109203.

5. Sun Yong, Qin Panzhu*, He Jun, Li Weiwei, Shi Yonglin, Jianguo Xu, Wu Qian, Chen Qingqing, Li Weidong*, Wang Xinxin, Liu Guodong*, Chen Wei*. Rapid and simultaneous visual screening of SARS-CoV-2 and influenza viruses with customized isothermal amplification integrated lateral flow strip. Biosensors and Bioelectronics, 2022, 197: 113771.

6. Qin Panzhu, Li Yulin, Yao Bangben, Zhu Yingyue, Xu Jianguo, Yao Li*, Chen Wei*. Rational incorporating of loop-mediated isothermal amplification with fluorescence anisotropy for rapid, sensitive and on-site identification of pork adulteration. Food Control, 2022, 137: 108863.

7. Yao Li, Xu Jianguo, Qu Wei, Qiao Dongqing, Eremin Sergei A., Lu Jianfeng, Chen Wei*, Qin Panzhu*. Performance improved fluorescence polarization for easy and accurate authentication of chicken adulteration. Food Control, 2022, 133: 108604.

8. Qin Panzhu, Xu Jianguo, Yao Li, Wu Qian, Yan Chao, Lu Jianfeng*, Yao Bangben, Liu Guodong, Chen Wei*. Simultaneous and accurate visual identification of chicken, duck and pork components with the molecular amplification integrated lateral flow strip. Food Chemistry, 2021, 339: 127891.

9. Qin Panzhu^#, Qiao Dongqing^#, Xu Jianguo^#, Song Qing, Yao Li, Lu Jianfeng*, Chen Wei*. Rapid visual sensing and quantitative identification of duck meat in adulterated beef with a lateral flow strip platform. Food Chemistry, 2019, 294: 224-230.